Publick House | Dinner Menu

Dinner Menu

Starters

Appetizers

PUB BOARD
$21

SPECK | ROSETTE DE LYON | CHILI SALUMI | ASHBURY CHEESE HONEYCOMB | PICKLES | TOAST

OCTOPUS (GF)
$18

BELL PEPPER HUMMUS | FRIED GARBANZO | PICKLED ZUCCHINI

STEAMED MUSSELS
$18

RED POTATOES | LEEKS | ‘NDUJA BROTH | TOAST

½ DOZEN OYSTERS (GF)
$23

STRAWBERRY VINAGER | CUCUMBER | TROUT ROE | TARAGON

CRUDO
$15

LOCAL TUNA | CUCUMBER | ORANGE | RADISH | TARAGON

CHICKEN FRIED MUSHROOMS
$15

BUTTERMILK DREDGED MAITAKES | GREEN GODDESS PICKLED MUSTARD SEEDS

TUNA CRISP (GF*)
$14

WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS

GULF SHRIMP
$17

GARBANZO | CHERRY TOMATO | OLIVE | CAPER | CHIMICHURRI

CHICKEN WINGS
$16

CHOICE OF: SWEET & SPICY | APPLE TERIYAKI | BUFFALO

BURRATA (GF)
$18

CHORIZO VINAIGRETTE | TOMATO CONFIT | ROASTED GARLIC BABY ARUGULA | CROUTONS

Salad

Add 6oz of chicken for $10 or 7oz of salmon for $15 to any salad

BIBB LETTUCE (GF)
$15

APPLES | CANDIED WALNUTS | GOAT CHEESE | CHAMPAGNE VINAIGRETTE

ORZO SALAD
$15

CUCUMBERS | CHERRY TOMATOES | RED ONION | FETA RED PEPPER VINAIGRETTE

ROMAINE CAESAR (GF*)
$14

GARLIC CROUTONS | GRANA PADANO | PICKLED SHALLOTS

Entrees

GRILLED BLUEFISH
$21

BACON BRAISED ASPARAGUS | STRAWBERRY BBQ | SCALLION

CHICKEN BREAST
$27

BREADED & FRIED | BABY ARUGULA | RADISH | FRESNO | PICKLED ZUCCHINI CIDER VINAIGRETTE | LOCATELLI

SOFT SHELL CRAB
$30

ALE POACHED STEAMERS | CHORIZO | GARBANZO | TOAST

GRILLED BAVETTE STEAK (GF*)
$35

GRASS FED | DUCK FAT CIPPOLINI | MANCHEGO CROQUETTES | MOJO

BRAISED RABBIT LEGS (GF)
$28

SALADETTE TOMATOES | CAPERS | RED ONION | GARLIC CONFIT

STEAK FRITTES (GF)
$40

GRASS FED NEW YORK STRIP | PARMESAN HERB FRITTES | PH AIOLI

FISH & CHIPS
$21

ALE BATTERED COD | BURNT LEMON | TARTAR | FRITTES

PH BURGER
$19

CHEDDAR | ONION JAM | PH AIOLI | CHALLAH | FRITTES

LEG OF LAMB FOR THE TABLE
$95

TZATIKI | RED PEPPER ORZO | TOMATOES | PICKLED ONIONS | PH PITA

GF – GLUTEN FREE
V – VEGETARIAN
GF* – CAN BE MADE GLUTEN FREE
V* – CAN BE MADE VEGAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Publick House
899 Mountain Avenue
Mountainside, NJ 07092

(908) 233-2355
info@publickhousenj.com
Monday: 04:00 pm – 09:00 pm
Tue-Sat: 12:00 pm – 10:00 pm
Sunday: 12:00 pm – 08:00 pm