Publick House | Dinner Menu

Dinner Menu

Starters

Appetizers

THE PUBLICK BOARD
$42

SPECK | GRILLED MORTADELLA | FRESH MOZZ STRACCHINO | VINEGAR PEPPERS | ARTICHOKES MARINATED PROVOLONE | CARTA DI MUSICA | SOURDOUGH TOAST

BLOOD MARY OYSTERS (GF)
$21

1/2 DOZEN | PINK MOON, PEI | PH BLOODY MARY MIX | LEMON

CHICKEN FRIED MUSHROOMS
$15

BUTTERMILK BATTERED MAITAKES | GREEN GODDESS | PICKLED MUSTARD SEEDS

BAKED RICOTTA
$14

CIPPOLINI ONION MARMALADE | HONEYCOMB | TOAST

STEAMED MUSSELS
$17

ROASTED ‘NDUJA | FENNEL-TOMATO BROTH | BASIL

PORK BELLY
$16

HONEYNUT SQUASH | MAPLE | CIDER | FRIED LEEKS

TUNA CRISP (GF*)
$14

WASABI CREME | SOY REDUCTION | SPICY MAYO | SCALLIONS

CHICKEN WINGS
$16

CHOICE OF: SWEET & SPICY | ALABAMA BBQ | BUFFALO

BURRATA (GF)
$18

TOMATOES | VINEGAR PEPPERS | EGGPLANT | GRILLED SOURDOUGH

GULF SHRIMP "CAKE"
$19

DEVILED AIOLI | WATERCRESS | PICKLED RED ONIONS

EGGPLANT CAPONATA
$12

AGED BALSAMIC | FENNEL BUTTER TOASTED SOURDOUGH

FRIED CALAMARI
$15

BABY ARTICHOKES | PEPPERONATA | SHALLOTS | ARUGULA

Salad

Add 6oz of chicken for $10 or 7oz of salmon for $15 to any salad

BIBB LETTUCE (GF)
$15

GALA APPLES | CANDIED WALNUTS | GOAT CHEESE | CHAMPAGNE VINAIGRETTE

RADDICHIO & BABY ARGULA
$16

FIGS | SPECK | BLUE CHEESE DRESSING | MARCONA ALMONDS

ROMAINE CAESAR (GF*)
$14

SOURDOUGH CROUTONS | FRIED CAPERS | LOCATELLI

Entrees

HALF ROASTED CHICKEN (GF)
$27

CREAMED CORN | CREAMER POTATOES | CHIMICHURRI

IBERICO PRESA STEAK
$38

CHERRY TOMATOES | LONG HOTS | CAULIFLOWER PUREE | SALSA ROJA

WILD BOAR SHANK
$32

SEMOLINA POLENTA | BACON BRAISED SWISS CHARD

SCALLOPS (GF)
$30

CAULIFLOWER | FENNEL SAUSAGE | PIXIE APPLE | PICKLED JALAPEÑO

VEAL PORTERHOUSE
$42

SMASHED POTATOES | SUMMER SQUASH | GREEN BELL PEPPERS | LEEKS | LOCATELLI

FISH & CHIPS
$25

ALE BATTERED COD | TARTAR | BURNT LEMON | FRITTES

PH BURGER
$21

USDA PRIME | WHITE CHEDDAR | ONION JAM | PH AIOLI | FRITTES

PRIME FLANK STEAK
$40

FARRO | LIONS MANE | SWEET POTATO | ONION & FIG JAM

HALIBUT
$35

BUTTERED LEEKS | HEIKURI TURNIPS | FIGS | WHITE WINE AGRODOLCE

USDA PRIME KANSAS CITY STEAK
$65

60 DAY DRY AGED | CHOICE OF TWO SIDES

GF – GLUTEN FREE
V – VEGETARIAN
GF* – CAN BE MADE GLUTEN FREE
V* – CAN BE MADE VEGAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Publick House
899 Mountain Avenue
Mountainside, NJ 07092

(908) 233-2355
info@publickhousenj.com
Monday: 04:00 pm – 09:00 pm
Tue-Sat: 12:00 pm – 10:00 pm
Sunday: 12:00 pm – 08:00 pm