SPECIALS
DAILY SPECIALS
OYSTERS
BAD BOY (HARBOR ISLAND, NOVA SCOTIA) 21
LAMB TARTARE
RAMP DIJONISE, PARMESAN, CROSTINI 16 (GF*)
SMOKED DUCK BREAST
DUCK FAT BÉARNAISE 18 (GF)
———-
ROASTED LAMB LOIN
CARROT PUREE, KALE, LAMB DEMI 38 (GF)
HALIBUT
PEA & RAMP PUREE, MOREL, NARDELLOS 40 (GF)
FEATURED USDA PRIME CUT
TOMAHAWK
32oz BONE-IN RIBEYE FOR TWO, CHOICE OF SIDE 120
HOUSE-MADE DESSERT
MIXED BERRY TART
STRAWBERRY & BLUEBERRY, CUSTARD 10
WINES
ACID DRIVEN ITALIAN WHITE W
/
BIG JUICY FRUIT
VERMENTINO, CANTINA MESA
2022 SARDINIA, ITALY 12 / 44
ACID DRIVEN ITALIAN WHITE W
/
BIG JUICY FRUIT
CULT CLASSIC, BIG CLASSIC STYLE NAPA CABERNET
CABERNET SAUVIGNON, CAYMUS
2021 NAPA VALLEY, CALIFORNIA 30 / 120
CULT CLASSIC, BIG CLASSIC STYLE NAPA CABERNET
COCKTAILS
HOUSE-MADE RASPBERRY LEMON ICED TEA 5
ADD VODKA OR BOURBON +6
NON-ALCOHOLIC “APEROL SPRITZ”
DHOS APERTIVO, ORANGE, TÖST ROSÉ 12
TEAR US APART
GINGER WHISKEY, LIME, STRAWBERRY, PEACH GINGER BEER 13
WHISKEY
MICHTER’S BARREL STRENGTH RYE
2024 LIMITED RELEASE, 109.8 PROOF 15 / 30
BEER
ALCHEMIST HEADY TOPPER
VERMONT, IMPERIAL IPA 8% 10
DINNER
dinner is served daily starting at 4PM.
Appetizers
OYSTERS UNAVAILABLE TOGO
OYSTERS
HALF DOZEN DAILY EAST COAST OYSTER, COCKTAIL SUCE 21
OYSTERS UNAVAILABLE TOGO
CEVICHE
SHRIMP, RED ONION, CILANTRO, LIME, JALAPEÑO 17 (GF)
TUNA CRISP
WASABI CREME, TAMARI, SPICY MAYO, SCALLION 18 (GF)
OCTOPUS
PAPAS BRAVAS, SALSA ROJA, TOSSED ARUGULA 20 (GF)
SHRIMP
CRISPY PLANTAIN, SMASHED AVOCADO, CHILI HONEY 16 (GF)
MUSSELS
WHITE WINE, SPICY GARLIC, GRILLED BREAD 18 (GF*)
GNUDI FRIED RICOTTA DUMPLING
ENGLISH PEA PUREE, PROSCIUTTO, LIMONCELLO OIL 15
CHORIZO & CORN DIP
SERVED HOT, HOUSE-MADE TORTILLA CHIPS 16 (GF)
BURRATA
ARUGULA, STRAWBERRY, PICKLED ONION, JIMMY NARDELLO 20 (V, GF*)
WINGS
BUFFALO, CHIPOTLE BBQ OR CHILI GARLIC 16
LAMB MEATBALLS
TOMATO, WHIPPED BURRATA, FRIED ARUGULA 18 (GF)
LOBSTER SALAD
NEW ENGLAND STYLE LOBSTER SALAD, CROSTINI 19 (GF*)
Salads
BIBB
APPLES, WALNUTS, GOAT CHEESE, CHAMPAGNE VIN 16 (V, GF)
CAESAR
SOURDOUGH CROUTONS, LOCATELLI 14 (GF*)
WEDGE
FRIZZLEED ONION, BACON, TOMATO, BLEU CHEESE 16 (GF*)
ARUGULA
CHERRY TOMATO, RED ONION, PISTACHIO, PARMESAN, CRISPY PROSCUITTO, LEMON POPPY VIN. 16 (GF)
CHICKEN 10 SHRIMP 12 SALMON 15 SCALLOPS 22
Entrees
BLACKENED SALMON
ASPARAGUS, BLISTERED TOMATOES, SMOKED GARLIC BUTTER 32 (GF)
SCALLOPS
CORN SUCCOTSH, CHILI & HONEY VIN. 38 (GF)
SHRIMP & GRITS
CHORIZO, SUN-DRIED TOMATO, SHERRY 30 (GF)
FISH & CHIPS
ALE BATTERED COD, FRITES 26
HALF CHICKEN
SMASHED POTATOES, BRUSSELS, FINE HERB SAUCE 29 (GF)
WILD BOAR RAGU
PAPPARDELLE, LOCATEELLI, BREADCRUMB 30
IBERICO ABANICO PORK SKIRT STEAK
BRUSSELS, CHORIZO, RED BLISS, CHIMICHURRI 35 (GF)
SHORT RIB
PEA RISOTTO, CHILI CRUNCH, CUCUMBER SALAD, SOY 40 (GF)
ADD SMOKED BACON +2 TRUFFLE & PARMESAN FRITES +2
BURGER
CHEDDAR, CARAMELIZED ONIONS, PH SAUCE, FRITES 22
ADD SMOKED BACON +2 TRUFFLE & PARMESAN FRITES +2
STEAK FRITES
USDA PRIME STRIP STEAK, MALT VINEGAR AIOLI 45 (GF*)
COWBOY STEAK
20oz BONE IN GRASS-FED RIBEYE, LOADED FINGERLINGS, BARREL AGED GIN & SHERRY REDUCTION 60 (GF)
Sides
TRUFFLE FRIES
HAND CUT FRITES, PARMESAN, HERB AIOLI 10 (V, GF)
BRUSSELS
SMOKED BACON, CIPPOLINI, CHIPOTLE MAYO 14 (GF)
ASPARAGUS
ROASTED RED PEPPER PUREE, LOCATELLI 13 (GF)
LOADED FINGERLINGS
CHEDDAR, SMOKED BACON, SOUR CREAM, SCALLION 13 (GF)
CORN SUCCOTASH
CIPOLLINI ONION, CHILI & HONEY VIN 13 (V)
--
(GF) no gluten containing ingredients (GF*) gluten ingredients can be omitted
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Please inform us of any allergies or dietary restrictions.
A 3.5% convenience charge will be added to call card transactions.
LUNCH
Lunch is served Monday - Saturday 12-3PM.
Appetizers
CEVICHE
SHRIMP, RED ONION, CILANTRO, LIME, JALAPEÑO 17 (GF)
TUNA CRISP
WASABI CREME, TAMARI, SPICY MAYO, SCALLION 18 (GF)
OCTOPUS
PAPAS BRAVAS, SALSA ROJA, HERB SALAD 20 (GF)
SHRIMP
CRISPY PLANTAIN, SMASHED AVOCADO, CHILI HONEY 18 (GF)
MUSSELS
WHITE WINE, SPICY GARLIC, GRILLED BREAD 18 (GF*)
CHORIZO DIP
SERVED HOT, CORN, HOUSE-MADE TORTILLA CHIPS 16 (GF)
BURRATA
ARUGULA, STRAWBERRY, PICKLED ONION, JIMMY NARDELLO 20 (V, GF*)
WINGS
BUFFALO, CHIPOTLE BBQ OR CHILI GARLIC 16
TRUFFLE FRIES
HOUSE CUT FRITES, PARMESAN, HERB AIOLI 10 (GF)
Salads
BIBB
APPLES, WALNUTS, GOAT CHEESE, CHAMPAGNE VIN 16 (V, GF)
CAESAR
SOURDOUGH CROUTONS, LOCATELLI 14 (GF*)
WEDGE
FRIZZLED ONION, BACON, TOMATO, BLEU CHEESE 16 (GF*)
ARUGULA
CHERRY TOMATO, RED ONION, PISTACHIO, PARMESAN, CRISPY PROSCUITTO, LEMON POPPY VIN. 16 (GF)
ADD TO ANY SALAD
CHICKEN 10 SHRIMP 12 SALMON 15
Sandwiches
CHOICE OF FRIES OR CAESAR SALAD. TRUFFLE & PARMESAN FRIES +2
SHORT RIB
SOY, CHIPOTLE MAYO, CUCUMBER SALAD 20
LOBSTER ROLL
CHILLED LOBSTER SALAD, BUTTERED BRIOCHE 28
CUBAN
PULLED PORK, HAM, SWISS, PICKLES, MUSTARD 19
CAJUN SHRIMP WRAP
LETTUCE, TOMATO, CAJUN AIOLI, AVOCADO 18
BURGER
CHEDDAR, CARAMELIZED ONIONS, PH SAUCE 22
HOT HONEY CHICKEN
FRIED CHICKEN BREAST, SLAW, PICKLES 17
ADD GRILLED CHICKEN +5
BLTA
SMOKED BACON, BIBB, TOMATO, AVOCADO, PEPPER AIOLI 16
ADD GRILLED CHICKEN +5
Entrée
SCALLOPS
CORN SUCCOTASH, CHILI & HONEY VIN. 32 (GF)
FISH & CHIPS
BEER BATTERED COD, TARTAR, BURNT LEMON, FRITES 26
STEAK FRITES
USDA PRIME STRIP STEAK, MALT VINEGAR AIOLI 40 (GF*)
BLACKENED SALMON
ASPARAGUS, BLISTERED TOMATOES, GARLIC BUTTER 27 (GF)
WILD BOAR RAGU
PAPPARDELLE, LOCATELLI, BREADCRUMB 27
(GF) no gluten containing ingredients (GF*) gluten ingredients can be omitted
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Please inform us of any allergies or dietary restrictions. A 3.5% convenience charge will be added to call card transactions.
KIDS
CHILDREN’S MENU
ALL MEALS INCLUDE HOUSE CUT FRIES, DRINK, AND A SCOOP OF GELATO / 15
PASTA & BUTTER
MACARONI & CHEESE
CHICKEN FINGERS
HAMBURGER or CHEESEBURGER
FISH & CHIPS
DRINKS
MILK | JUICE | SODA
ICE CREAM
VANILLA, CHOCOLATE, COOKIE MONSTER or CHOCOLATE CHIP MINT
HOUSEMADE DESSERTS
CHOCOLATE & WALNUT TORTE
CRUSHED WALNUTS, VANILLA ICE CREAM 12 (GF)
FLAN NAPOLITANO
BAKED CUSTARD, CARAMEL, WHIPPED CREAM 12 (GF)
TRES LECHES
VANILLA SPONGE CAKE, WHIPPED CREAM 12
ICE CREAM 3 SCOOPS, CHOICE:
VANILLA, CHOCOLATE, HOLY CANNOLI OR COOKIE MONSTER 10
DRIP COFFEE 3.5 ESPRESSO 3.5 TWININGS TEA 4
COCKTAILS
CHOICE: TITO, CHOCOLATE BOURBON OR MILAGRO 14
ESPRESSO MARTINI
DECAR OR REGULAR SINGLE SHOT ESPRESSO, KHALUA, SIMPLE
CHOICE: TITO, CHOCOLATE BOURBON OR MILAGRO 14
PUBLICK HOUSE IRISH COFFEE
JAMESON, FRESH DRIP COFFEE, BROWN SUGAR, HAND WHIPPED CREAM 13
HOUSEMADE LIMONCELLO
NEAT OR ON THE ROCKS 10
TERRY’S OLD FASHIONED
CHOCOLATE BOURBON, TOBACCO, ORANGE 13
HAPPY HOUR
Happy Hour is everyday from 3-6PM.
DRINKS
DRAFT BEER / 6
* ST BERNARDUS TRIPEL / 8
HOUSE WINES / 6
CABERNET, CHARDONNAY, PINOT GRIGIO, FRENCH BRUT, ROSÉ
HOUSE MIXED DRINKS / 6
SUB PREMIUM SPIRIT +2 MARTINIS & CLASSIC COCKTAILS +3
PH SIGNATURE COCKTAILS / 11
NEAT, BIG CUBE OR OLD FASHIONED
ELIJAH CRAIG PH SINGLE BARREL BOURBON / 11
“TRILOGY” 10 YEAR 120 PROOF
NEAT, BIG CUBE OR OLD FASHIONED
FEATURED SPIRITS
HENDRICKS GIN, MILAGRO BLANCO TEQUILA, MILAGRO REPOSADO TEQUILA
MIXED DRINKS / 6 MARTINIS & CLASSIC COCKTAILS / 9
BAR SNACKS
CLASSIC BEEF EMPANADA, PH SAUCE
EMPANADAS / 5 PER
MADE DAILY ONLY FOR HAPPY HOUR
CLASSIC BEEF EMPANADA, PH SAUCE
OYSTERS / 2 PER (GF)
DAILY EAST COAST OYSTER
CORN & CHORIZO DIP / 10 (GF)
CORN TORTILLA CHIPS
HAND CUT FRIES / 5 (GF)
TRUFFLE & PARMESAN FRIES +1
CAESAR SALAD / 8 (GF*)
ADD GRILLED CHICKEN +5
MUSSELS / 11 (GF*)
WHITE WINE, SPICY GARLIC, GRILLED. BREAD
FULLY LOADED +3 TRUFFLE FRIES +1
BURGER / 12
6OZ PATTY, CHEDDAR, FRIES
FULLY LOADED +3 TRUFFLE FRIES +1
SUNDAY BRUNCH
Brunch is served every Sunday 11:30AM - 3PM
BRUNCH COCKTAILS
HOUSE BUBBLES
FRENCH BRUT 8.5
PROSECCO, CONTESSA 1925
NV VENETO, ITALY 12 / 44
SPARKLING ROSÉ, CUNE
NV SPAIN 14 / 52
BUBBLES FOR THE TABLE
BOTTLE PROSECCO, ORANGE, CRANBERRY & POMEGRANATE 45
BOYLAN’S SUGAR CANE SODA
ROTATING SELECTION 5
MIMOSA
ORANGE, CRANBERRY OR POMEGRANATE 9
LOADED BLOODY MARY
HOUSE BLOODY MARY MIX, TITO’S, CELERY SMOKED BACON, BLEU CHEESE OLIVES 13
ESPRESSO MARTINI
FRESH SHOT ESPRESSO, KHALUA, SIMPLE VODKA OR CHOCOLATE BOURBON 14
BROWN SUGAR, HAND WHIPPED CREAM 13
PUBLICK HOUSE IRISH COFFEE
JAMESON, FRESH DRIP COFFEE,
BROWN SUGAR, HAND WHIPPED CREAM 13
TERRY’S OLD FASHIONED
BOURBON, CHOCOLATE, TOBACCO, ORANGE 13
NANCY'S SANGRIA
TRADITIONAL RED OR WHITE SANGRIA 13
BRUNCH
FRENCH TOAST BITES
CINNAMON-SUGAR, SALTED CARAMEL, GANACHE 13
POTATO HASH
CHORIZO, POTATOES, PEPPERS, VERDE, SUNNY-EGG 14 (GF)
FARMERS FRITTATA
ARUGULA, ONION, BLISTERED TOMATO 14 (GF)
BANANA FOSTER WAFFLE
CANDIED WALNUTS, MAPLE SUGAR 15
BLTA
BACON, BIBB, TOMATO, AVOCADO, PEPPER AIOLI 16 ADD CHICKEN +5
TAYLOR HAM EGG & CHEESE
AMERICAN, CHALLAH, FRIED POTATOES 15
CHORIZO WRAP
SCRAMBLED EGG, PICO, AVOCADO, SPICY MAYO, HOME FRIES 18
HOT HONEY CHICKEN
SAVORY PEPPER JACK & BACON WAFFLE 24
SHRIMP & GRITS
ANDOUILLE, SUN-DRIED TOMATO, SHERRY, SUNNY-EGG 25 (GF)
LOBSTER ROLL
NE STYLE, BUTTERED BRIOCHE, OLD BAY FRIES 28
STEAK & EGGS
PORK SKIRT STEAK, FRIED POTATOES, SUNNY-EGG 26 (GF)
BRUNCH BURGER
PORK ROLL, AMERICAN, SUNNY-EGG, FRIED POTATOES 19 ADD BACON +2 ADD AVOCADO +2
CHILDRENS BRUNCH
BELGIAN WAFFLE, SCRAMBLED EGGS, CHOICE: BACON OR PORK ROLL. DRINK & SCOOP OF ICE CREAM 15
SIDES
BREAKFAST POTATOES 8
APPLEWOOD SMOKED BACON 8
HAND CUT FRIES 8
TRUFFLE PARMESAN FRIES 10
PORK ROLL 5
SUNNY-EGG 2
GRITS 8
APPETIZERS
OYSTERS
HALF DOZEN EAST COAST / 21 (GF)
CEVICHE
SHRIMP, ONION, CILANTRO, LIME, JALAPEÑO, TORTLLA CHIPS / 17 (GF)
SCALLION
/
$18 (GF)
TUNA CRISP
WASABI CREME, SOY, SPICY MAYO,
SCALLION
/
$18 (GF)
OCTOPUS
YUKONS, BRAISED BEANS, ‘NDUJA, PINE NUT PESTO / 20 (GF)
MUSSELS
WHITE WINE, SPICY GARLIC, GRILLED BREAD / 18 (GF*)
BURRATA
ARUGULA, STRAWBERRY, PICKLED ONION, JIMMY NARDELLO 20 (V, GF*)
CORN & CHORIZO DIP
CORN TORTILLA CHIPS / 16 (GF)
WINGS
BUFFALO, CHIPOTLE BBQ OR CHILI GARLIC / 16
SMOKED GOUDA MAC & CHEESE
TOASTED BREADCRUMBS / 15
SALADS
BIBB
APPLES, WALNUTS, GOAT CHEESE, CHAMPAGNE VIN. / 16 (V, GF)
CAESAR
SOURDOUGH CROUTONS, LOCATELLI / 14 (GF*)
WEDGE
FRIZZLED ONION, BACON, TOMATO, BLEU CHEESE 16 (GF*)
ARUGULA
TOMATO, ONION, PISTACHIO, PARMESAN, LEMON-POPPY VIN 16 (V, GF)
ADD TO ANY SALAD
CHICKEN 10 SHRIMP 12 SALMON 15
ENTREE
SCALLOPS
CORN SUCCOTASH, CHILI & HONEY VIN. 32 (GF)
FISH & CHIPS
BEER BATTERED COD, TARTAR, BURNT LEMON, FRITES 26
(GF*)
STEAK FRITES
USDA PRIME STRIP STEAK, MALT VINEGAR AIOLI 40
(GF*)
BLACKENED SALMON
ASPARAGUS, BLISTERED TOMATOES, GARLIC BUTTER 30