Fall rendition of our signature Duck Breast accompanied with sweet potato au gratin and cider jus. Pair tonight with our featured Anderson Valley Pinot Noir, Barham Mendelsohn
A fan favorite burrata that reflects seasonality in the set up: delicata squash purée, roasted pears, pickled raisins, and candied pecans. Perfectly spreadable on grilled sourdough
A Saturday special. Prime beef tartare: pears, roasted cranberry dijonaisee, fried capers, carta di musica
Sirens of Titan: gin, acid adjusted orange juice, select apertivo and pecan syrup. The perfect fall cocktail for a warm autumn day
An ode to Tuscan Mondays past. Come through tonight to enjoy the revival!
Scallops with buttered leeks, maitakes, figs, and white wine agrodolce #fridaynight
The Publick Board, an amped up charcuterie board for you and your party to enjoy. Stop by tonight and try!
Fall features. Scallops: cauliflower, fennel sausage, pixie apple & pickled jalapeño. Baby carrots: lamb ragu, taleggio & brown butter bread crumb
Dinner & dessert. Breaded and fried black bass: heirloom tomatoes, red onion, dill, capers, lemon. Toasted pecan bar: graham cracker crust, vanilla gelato, apple compote
A Friday night table set up fit for a king. Monkfish, Baked Ricotta, Roasted Bone Marrow, Roman Gnocchi and our featured cocktail: Penny Royal Tea.
**UPDATE** 🚨 Tuscan Monday has been moved to October 3rd!!🚨 The moment we’ve all been waiting for…Tuscan Monday is back . A menu full of special dishes inspired by the flavors of Italy. You don’t want to miss it!
Reeling into the weekend! So many new fall menu options to kick off September
Hot and fresh half roasted chicken. Creamed corn, purple potatoes and chimichurri hits the spot on this rainy Wednesday
LDW starts now. Come by and kick the weekend off with this very special Raspberry Cake. Drizzled with raspberry and rosemary caramel and topped with our house made olive oil gelato
Few last days of summer, make the most of it with our seafood salad. Gulf shrimp, calamari, butter beans, corn, lemon vinaigrette
Always something new to try at Publick House, much like this lamb dish packed with color and flavor
A steak set up that says summer Friday. Grass fed flat iron, broccolini, eggplant, tomato passata, pine nut pesto
Nothing says a mid-week pick me up like shareable plates with friends. Always something new to try!
What better way to spend a Tuesday than listening to live music and snacking on our pub board
Peaches and Cream. House made buttermilk biscuit, brûlée peaches, and whipped cream. Perfect seasonal and summery dessert 🍑