Gallery
Gallery

Our hours on Sunday will now be 2 p.m. to 9 p.m. for the rest of the summer! ...

Grass fed flat iron steak: heirloom tomatoes, jalapeño, peach and fingerling chips. Making the most of summer ingredients ...

Beating @n.s.derosa to his Friday tings post. Lamb Shoulder, Gulf Shrimp Ceviche, Roasted Bone Marrow, and the main event: Baby Back Ribs. Come visit and try our specials tonight ...

Come enjoy one of our colorful cocktails! From spicy margaritas to infusions of seasonal berries, there’s an option for everyone ...

Friday night behind the scenes. Barbecuing all weekend? Let us serve you tonight! ...

Biased toward showcasing duck on this page. Duck breast: rhubarb, asparagus, strawberries, orange honey crisp ...

Giving this reel thing a try. Make a Coconut Spritz with Anthony! ...

What’s better than a Lemon Pound Cake, a cold drink, and a night spent in our outdoor dining area? ...

A colorful crudo that’s bright in appearance and flavor ...

Summer is Spritz season. Check out our @aperolspritzofficial with a twist: Coconut Spritz, doubly refreshing ...

Picturesque tuna crudo that tastes even better than it looks ...

Publick House
899 Mountain Avenue
Mountainside, NJ 07092

(908) 233-2355
info@publickhousenj.com
Monday: 04:00 pm – 09:00 pm
Tue-Sat: 12:00 pm – 10:00 pm
Sunday: 12:00 pm – 08:00 pm