One of signature apps, ready for you to enjoy this Friday. Octopus with fingerlings, chorizo, garbanzo, and chimichurri
Fried chicken Friday. Jalapeño cornbread, corn, yellow tomato vinaigrette, pickled blueberries
Our hours on Sunday will now be 2 p.m. to 9 p.m. for the rest of the summer!
Iberico cabecero: grilled peaches, corn, potatoes, peach bbq. All the summer favorites in one savory dish
Grass fed flat iron steak: heirloom tomatoes, jalapeño, peach and fingerling chips. Making the most of summer ingredients
Beating @n.s.derosa to his Friday tings post. Lamb Shoulder, Gulf Shrimp Ceviche, Roasted Bone Marrow, and the main event: Baby Back Ribs. Come visit and try our specials tonight
Stuffed Zucchini Blossoms bringing in the best summer flavors. Ricotta, fontina, calabrian chili, and pesto yogurt keep this dish packed with flavor
Unbeatable fresh heirloom tomatoes make for the ideal panzanella salad. Radish, shallots, sourdough, tomato water vinaigrette, and of course seasonal tomatoes speak summer
Come enjoy one of our colorful cocktails! From spicy margaritas to infusions of seasonal berries, there’s an option for everyone
Friday night behind the scenes. Barbecuing all weekend? Let us serve you tonight!
Biased toward showcasing duck on this page. Duck breast: rhubarb, asparagus, strawberries, orange honey crisp
Officially summer with a dish to match the season. Tilefish: snow peas, spring onion, blueberry and garlic chive
Giving this reel thing a try. Make a Coconut Spritz with Anthony!
Amberjack: yellow tomatoes, garlic confit, capers, red onion and mint. Let us handle dinner tonight while you enjoy Tuesday’s live music
What’s better than a Lemon Pound Cake, a cold drink, and a night spent in our outdoor dining area?
A colorful crudo that’s bright in appearance and flavor
Sweets on a Sunday evening featuring the Hazelnut Torte with strawberry compote and robiolina, and it’s gluten free
Summer is Spritz season. Check out our @aperolspritzofficial with a twist: Coconut Spritz, doubly refreshing
Picturesque tuna crudo that tastes even better than it looks
First of the season, soft shell crab and steamers. Best way to kick of Memorial Day Weekend is by celebrating with seafood