First of the season, soft shell crab and steamers. Best way to kick of Memorial Day Weekend is by celebrating with seafood
Hot days call for fresh, light meals. Grilled mackerel with asparagus and baby carrot
We’re pleased to offer atypical dishes, unique to our menu and this area. Pictured here is braised elk, complete with white beans, oyster mushrooms, plum tomato, basil, pine nuts and toast. Come stop by and give something new a try!
Seafood diet
Burrata dressed and ready for the close up. Chorizo vinaigrette, tomato confit, roasted garlic, baby arugula, croutons
A picture says a thousand words, but 1,200 words say Nick is a rocketing star. Endless thank yous to @thepeasantwife for featuring both us and our very own @n.s.derosa Please visit their page or website to check out the article and support another local business that specializes in New Jersey culinary coverage
Make the start of the weekend tonight’s special occasion. Go ahead, get the duck.
Few things pair better with this beautiful spring day than this lovely Rhubarb Panna Cotta. Toasted coconut pastry, rose macerated rhubarb, and dried hibiscus, stop by to try one
Whole Roasted Brook Trout: radish, cippolini, ramp yogurt, rhubarb relish. Swim on over to Publick House and catch one
Another day, another picturesque crudo by @v.ohiggins
Hop on over before the weekend is over to try our newest additions to the cocktail menu. Pictured here are Rye Me a River, featuring @pinhook_bourbon Rye, rhubarb shrub, lemon and orange syrup & the Peacock, @fordsgin , fresh sweet pea and mint, yellow chartreuse, fresh cracked pepper and lemon.
Lots to celebrate this weekend, including this Amberjack. Asparagus, cippolini, ramp yogurt, and rhubarb for those going meatless today
Easter Sunday is fast approaching! We will be open from 12 - 5 pm. Prefer to stay home? We can help you with that too. We are offering a special take out menu option. Enjoy a half rack of New Zealand grass fed lamb, smashed potatoes, broccoli, corn bread, with mint yogurt. $55 per person. Please place orders by calling the restaurant at (908)-233-2355.
The only thing more beautiful than the weather today is this Barnegat scallop crudo. Ramp verde, cucumbers, roasted asparagus, and fried leeks complete this special dish
Rhubarb shortcake, the perfect spring time dessert, complete with a vanilla sugar biscuit, rhubarb mascarpone cream, and berry dust
An ode to our appetizers. Crudo, roasted heirloom tomatoes, ricotta toast, and calamari. Stop by and choose your favorite!
Our seasonal sour. Buffalo Trace bourbon, lemon, and mint, topped with an acid adjusted blood orange and peach foam
Duck and noodles go together like Friday night and Publick House. Duck breast, udon noodles, spring peas, wild mushrooms, garlic-soy five spice agave
Vibrant, fresh asparagus, heirloom tomatoes, and hollandaise accompanying seared scallops to bring some color to this rainy Thursday
Introducing our third private barrel selection from Elijah Craig: Trilogy. This uncut barrel strength bourbon is 122 proof and has been resting for 10 years. Available exclusively at Publick House along with the previous renditions, try them side by side (by side) today!