Gallery
Gallery

A fan favorite burrata that reflects seasonality in the set up: delicata squash purée, roasted pears, pickled raisins, and candied pecans. Perfectly spreadable on grilled sourdough ...

A Saturday special. Prime beef tartare: pears, roasted cranberry dijonaisee, fried capers, carta di musica ...

Sirens of Titan: gin, acid adjusted orange juice, select apertivo and pecan syrup. The perfect fall cocktail for a warm autumn day ...

Scallops with buttered leeks, maitakes, figs, and white wine agrodolce #fridaynight ...

The Publick Board, an amped up charcuterie board for you and your party to enjoy. Stop by tonight and try! ...

Fall features. Scallops: cauliflower, fennel sausage, pixie apple & pickled jalapeño. Baby carrots: lamb ragu, taleggio & brown butter bread crumb ...

A Friday night table set up fit for a king. Monkfish, Baked Ricotta, Roasted Bone Marrow, Roman Gnocchi and our featured cocktail: Penny Royal Tea. ...

**UPDATE** 🚨 Tuscan Monday has been moved to October 3rd!!🚨 The moment we’ve all been waiting for…Tuscan Monday is back . A menu full of special dishes inspired by the flavors of Italy. You don’t want to miss it! ...

Reeling into the weekend! So many new fall menu options to kick off September ...

Few last days of summer, make the most of it with our seafood salad. Gulf shrimp, calamari, butter beans, corn, lemon vinaigrette ...

Always something new to try at Publick House, much like this lamb dish packed with color and flavor ...

Nothing says a mid-week pick me up like shareable plates with friends. Always something new to try! ...

What better way to spend a Tuesday than listening to live music and snacking on our pub board ...

Peaches and Cream. House made buttermilk biscuit, brûlée peaches, and whipped cream. Perfect seasonal and summery dessert 🍑 ...

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Publick House
899 Mountain Avenue
Mountainside, NJ 07092

(908) 233-2355
info@publickhousenj.com
Monday: 04:00 pm – 09:00 pm
Tue-Sat: 12:00 pm – 10:00 pm
Sunday: 12:00 pm – 08:00 pm