Fall rendition of our signature Duck Breast accompanied with sweet potato au gratin and cider jus. Pair tonight with our featured Anderson Valley Pinot Noir, Barham Mendelsohn...
A fan favorite burrata that reflects seasonality in the set up: delicata squash purée, roasted pears, pickled raisins, and candied pecans. Perfectly spreadable on grilled sourdough...
Dinner & dessert. Breaded and fried black bass: heirloom tomatoes, red onion, dill, capers, lemon. Toasted pecan bar: graham cracker crust, vanilla gelato, apple compote...
**UPDATE** 🚨 Tuscan Monday has been moved to October 3rd!!🚨 The moment we’ve all been waiting for…Tuscan Monday is back . A menu full of special dishes inspired by the flavors of Italy. You don’t want to miss it!...
LDW starts now. Come by and kick the weekend off with this very special Raspberry Cake. Drizzled with raspberry and rosemary caramel and topped with our house made olive oil gelato...