PLEASE EMAIL YOUR REQUESTS OFF TO publickhouserequestoff@gmail.comYOUR SHIFTS ARE YOUR RESPONSIBILITY. Schedule Ending 05/04 Schedule Ending 05/11 Staff Call Sheet General Info All Employee Information Policies and Procedures How to Make a Reservation on RESY Table Map Steps of Service Food Descriptions SPRING 2025 Menu Descriptions Drink Descriptions Spring Cocktail Recipes Wine BTG Descriptions Winter Beer Descriptions Fall Cocktail Descriptions Spirit Descriptions Cocktail Garnishes Host Info General Steak Info Brunch Descriptions